Camp Oty’Okwa will serve as the competition headquarters again this year. Located on the highest point in Hocking County, participants enjoy a beautiful setting with hiking trails and rock formations on camp property, as well as cell phone service for most carriers and FREE wi-fi service.
The camp staff are pleased to offer three meal options again this year. (May be optionally added to your registration.)
Friday’s “Grab-n-Go” lunch includes: sandwiches (ham/cheese, turkey/cheese, or red pepper humus on buns); choice of Sun Chips or chips; choice of Trail Mix; Choice of fruit (apple, orange, banana); napkins, mayo, mustard, and bottled water. Carry out 11:00 am- 12:00 pm
Saturday’s “Hot off the Grill” lunch includes: Brats, Steak burgers, sandwich toppings, baked beans, fruit bowl, cookies, iced tea/lemonade. Served from 12:00 pm – 4:00 pm in the camp Dining Lodge.
Sunday’s “Camp Buffet” lunch includes: Fried chicken, ham, au gratin potatoes, mashed potatoes and gravy, 2 kinds of vegetables, rolls, coffee/iced tea, desert. Served from 11:00 am – 1:45 pm.
New for 2014, Camp Oty'Okwa is offering hostel style (bunkroom) housing with continental breakfast during the competition. Download the reservation form for more details and instructions on how to reserve your bunk. Camp OtyOkwa Reservation Form